Chef Bao La's Manly Wharf Vietnamese street-food project — bread baked in-house using sustainable NSW flour, fillings from CopperTree Farms.
Visited 1 Feb 2026
Saigon Supper Inn adds Vietnamese street food to Manly Wharf — bread for the banh mi is baked in-house using sustainable NSW flour, filled with CopperTree Farms beef and pork.